Conn Creek Cabernet Sauvignon 2008

I had a glass of Conn Creek Cab while at the Oakland airport on my way to Reno. It was fruity, a little dry middle, but nicely flavorful, and was sophisticated and delicious. I was eating one of the most sophisticated foods one can pair with a Cab. It is called a quesadilla. I think it is Hungarian.

If you don't know that I'm joking, well... I don't know what to tell you, other than I'm joking. There. Now we all have the information we need. Well, almost all:

Bottom line: drink it.

(No picture. I'm sorry, sometimes there's only words in this book.)

Consilience Syrah

Year? Who cares. Stay away from this bitter grumpy treat. I wonder if the bottle was actually bad.

Bottom line: get off my lawn!