Pinot can be tricky to find a good one. I think it is harder to find a Pinot, than it is to find a Zin, say. Big and beefy, there can be so much going on in a dark red that you can find quirks in the variety that you like. Pinots seem like they don't have the fullness of flavor to rely on, so you screw up one little thing, and the whole batch is ruined.
Or it could be I have no sophistication and am full of shit, grasping at straws to justify my severe lack of knowledge.
Whatever. This one=good.
Bottom line: It won't curl your toes, but it might help with the ironing.
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