They are one of the few wineries that have a food license. There is a cheese shop with enough cheese to plug you for life, and a place to buy luncheon items, in addition to the obligatory swag, monogrammed wine glasses, cork key chains, and coasters, which you can buy pretty much anywhere you hear a cork pop.
So we picked up a little cross section of their wines--and a couple of their dessert wines too, a port and Madeira. This merlot is quite lovely, not too dry, and not too sweet, but better when allowed to fully develop.
Have you ever had a wine at dinner the following night which you opened the day prior, only to find it is almost a completely different wine? Let this baby explore the world for a while before you indulge.
Bottom line: Patience is a virtue, a tasty, tasty virtue.
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