Wednesday, August 22, 2012

Quickie Post - Parducci Merlot at Brio Tuscan Grille

Having a Parducci Merlot with dinner. It is nice and fruity, a bit of a dry finish, but good and drinkable.

Don't even know the year.

Dinner with Aunt Dee and Uncle Jim at Brio Tuscan Grille--food: two thumbs up, jazz combo stylishly pummeling Lady Gaga and Sneaker Pimps: two thumbs down--in Murray (Salt Lake City). The company is more important than the year.

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