Curtis Viognier 2012

I am not a fan of Viognier. There some weird flavor in them that is dry and crappy. But I can no longer say they are all awful. This Curtis was definitely better than any others I have had. It was light,  a gently fruity sweetness, but also nice round and buttery Chardy-like flavor.

If you like whites, you'll like this one. It's-a goooood. It's not light like a Sauv Blanc, it's beefier like a Chardy, and maybe a little more so. I'm not sure what it is about this varietal, but I personally find it a little confounding. Like it is hard for me to get my mind around the flavor.

But rather than being repulsed, like my experiences with Pinot Grigio, (or Pinot Gris), which all taste like zombie feet, I find myself intrigued.

Bottom line: Drink it!